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News April 11 News	About PTF Benefits of Membership Member Only Services Council Members Bacon, Pigmeat & Canned Foods Committee Canned Foods Sub-Committee Dairy Products Committee Speciality Cheese Committee Yogurt & Short Life Dairy Products Committee Technical and Legislation Group PTF Staff
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Publications Codes of Practice Fromage Frais Code of Practice Yogurt Code of Practice Shelf Life Guidance Guidance on Shelf Life of Ready-to-Eat Foods in Relation to Listeria monocytogenes Listeria monocytogenes and shelf life - Brie example (simplified) Listeria monocytogenes and shelf life - Brie example (technical) Listeria monocytogenes and shelf life - sandwich example (simplified) Listeria monocytogenes and shelf life - sandwich example (technical) Listeria monocytogenes - sandwich example (response to challenge)	Provision Trade Charity
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